MYOJO BOWL THAI TOM YAM

Blending the piquancy of lime and chilli, the Tom Yam broth entices with its delicate balance of tanginess and spiciness. Spicy and sour taste with prawn seasoning caters to Singaporeans' taste preferences.

Ingredients

Noodles

Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emsulsifier (1450).

Seasoning Powder

Salt, flavour enhancers (621, 635), sugar, acidity regulator (330), flavouring powder (soya sauce powder [soya, wheat], shrimp, yeast extract), hydrolysed plant protein (soya, stabiliser [1400]), spices (chilli, garlic), colour (150c), corn starch, anticaking agent (551).

Seasoning Paste

Palm oil, sugar, spices (kaffir lime leaves, lemongrass, chilli, onion), shrimp, salt, fish sauce, acidity regulator (330), lime, preservative (211).

Garnish

Carrot, cabbage (contains lactose), fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion.

Nutritions

Average quantity per serving [79g]

Energy	1400kJ (330kcal)
Protein	6.3g
Total fat	13.9g Saturated fat: 7.1g

Carbohydrate	45.8g Sugars: 5.7g
Sodium	3370mg

Average quantity per 100g

Energy	1770kJ (420kcal)
Protein	8.0g
Total fat	17.6g Saturated fat: 9.0g

Carbohydrate	58.0g Sugars: 7.2g
Sodium	4260mg

Allergen

This product contains wheat, crustacean, egg, fish, soya, milk.