MYOJO BOWL THAI TOM YAM
MYOJO BOWL THAI TOM YAM

Blending the piquancy of lime and chilli, the Tom Yam broth entices with its delicate balance of tanginess and spiciness. Spicy and sour taste with prawn seasoning caters to Singaporeans' taste preferences.
Ingredients
Noodles
Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emsulsifier (1450).
Seasoning Powder
Salt, flavour enhancers (621, 635), sugar, acidity regulator (330), flavouring powder (soya sauce powder [soya, wheat], shrimp, yeast extract), hydrolysed plant protein (soya, stabiliser [1400]), spices (chilli, garlic), colour (150c), corn starch, anticaking agent (551).
Seasoning Paste
Palm oil, sugar, spices (kaffir lime leaves, lemongrass, chilli, onion), shrimp, salt, fish sauce, acidity regulator (330), lime, preservative (211).
Garnish
Carrot, cabbage (contains lactose), fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion.
Nutritions
Average quantity per serving [79g]
Energy | 1400kJ (330kcal) |
---|---|
Protein | 6.3g |
Total fat |
13.9g
Saturated fat: 7.1g |
Carbohydrate |
45.8g
Sugars: 5.7g |
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Sodium | 3370mg |
Average quantity per 100g
Energy | 1770kJ (420kcal) |
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Protein | 8.0g |
Total fat |
17.6g
Saturated fat: 9.0g |
Carbohydrate |
58.0g
Sugars: 7.2g |
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Sodium | 4260mg |
Allergen
This product contains wheat, crustacean, egg, fish, soya, milk.