MYOJO BOWL SEAFOOD
Seafood is part of the Core range that consists of traditional flavours that are fondly remembered by those who grew up in Singapore and with Myojo.
Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emulsifier (1450).
Salt, creamer (glucose, palm fat, sodium caseinate, stabiliser , emulsifier , anticaking agent ), flavour enhancers (621, 635), sugar, flavouring powder (shrimp, squid, milk, fish, acidity regulator ), yeast extract, corn starch, spices (garlic, pepper), hydrolysed plant protein (soya, stabiliser ), colour (150c), sesame oil, soya sauce powder (soya, wheat).
Cabbage (contains lactose), carrot, fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser , acidity regulators [451, 450], anticaking agent ), chilli, spring onion.
Average quantity per serving [80g]
Saturated fat: 6.2g
Average quantity per 100g
Saturated fat: 7.8g
This product contains wheat, crustacean, egg, fish, soya, milk, sesame.