MYOJO BOWL SEAFOOD
MYOJO BOWL SEAFOOD
Seafood is part of the Core range that consists of traditional flavours that are fondly remembered by those who grew up in Singapore and with Myojo.
Ingredients
Noodles
Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emulsifier (1450).
Seasoning Powder
Salt, creamer (glucose, palm fat, sodium caseinate, stabiliser [340], emulsifier [471], anticaking agent [551]), flavour enhancers (621, 635), sugar, flavouring powder (shrimp, squid, milk, fish, acidity regulator [330]), yeast extract, corn starch, spices (garlic, pepper), hydrolysed plant protein (soya, stabiliser [1400]), colour (150c), sesame oil, soya sauce powder (soya, wheat).
Garnish
Cabbage (contains lactose), carrot, fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion.
Nutritions
Average quantity per serving [80g]
| Energy | 1430kJ (340kcal) |
|---|---|
| Protein | 6.7g |
| Total fat |
12.8g
Saturated fat: 6.2g |
| Carbohydrate |
49.9g
Sugars: 6.1g |
|---|---|
| Sodium | 1810mg |
Average quantity per 100g
| Energy | 1790kJ (430kcal) |
|---|---|
| Protein | 8.3g |
| Total fat |
16.0g
Saturated fat: 7.8g |
| Carbohydrate |
62.4g
Sugars: 7.6g |
|---|---|
| Sodium | 2270mg |
Allergen
This product contains wheat, crustacean, egg, fish, soya, milk, sesame.