MYOJO THAI TOM YAM
Blending the piquancy of lime and chilli, the Tom Yam broth entices with its delicate balance of tanginess and spiciness. Spicy and sour taste with prawn seasoning caters to Singaporeans' taste preferences.
Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (78%), palm oil (antioxidants [307b, 320, 321]), salt, acidity regulators (450, 451, 501, 500), stabilisers (412, 414), colour (160a), emulsifier (1450).
Salt, flavour enchancers (621, 635), sugar, acidity regulator (330), flavouring powder (soya sauce powder [soya, wheat], shrimp, yeast extract), hydrolysed plant protein (soya, stabiliser ), spices (chilli, garlic), colour (150c), corn starch, anticaking agent (551).
Palm oil, sugar, spices (kaffir lime leaves, lemongrass, chilli, onion), shrimp, salt, fish sauce, acidity regulator (330), lime, preservative (211).
Average quantity per serving [80g]
Saturated fat: 6.7g
Average quantity per 100g
Saturated fat: 8.4g
This product contains wheat, crustacean, fish, soya.