MYOJO VEGETARIAN MUSHROOM
MYOJO VEGETARIAN MUSHROOM
Our specially made soup to meet vegetarian craves. The shiitake mushroom broth is rich and aromatic with cabbage taste.
Ingredients
Noodles
Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (78%), palm oil (antioxidants [307b, 320, 321]), salt, acidity regulators (450, 451, 501, 500), stabilisers (412, 414), colour (160a), emulsifier (1450).
Seasoning Powder
Salt, flavour enhancers (621, 635), vegetables powder (mushroom, carrot, cabbage), sugar, hydrolysed plant protein (soya, stabiliser [1400]), sesame oil, colour (150c), anticaking agent (551).
Nutritions
Average quantity per serving [80g]
Energy | 1440kJ (340kcal) |
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Protein | 8.6g |
Total fat |
11.2g
Saturated fat: 5.2g |
Carbohydrate |
52.1g
Sugars: 3.7g |
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Sodium | 1930mg |
Average quantity per 100g
Energy | 1800kJ (430kcal) |
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Protein | 10.7g |
Total fat |
14.0g
Saturated fat: 6.5g |
Carbohydrate |
65.1g
Sugars: 4.6g |
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Sodium | 2410mg |
Allergen
This product contains wheat, soya, sesame.